When I went for my cake tasting, it was so hard to choose what flavor to have for my wedding cake. So, what did I do? I got a different flavor for every tier of the cake! I am not alone on giving variety at the wedding. Choosing a different flavor for every tier has become one of the biggest trends for 2008. I loved this idea because it gives your guests some variety and allows you to venture out of the realm of vanilla buttercream and experience something new. One thing you should keep in mind is that traditionally the cake is cut from the bottom tier. So… if you or your fiancé are cake smashers, then I recommend going with a flavor that will not stain as much on that tier. Stay away from jams and jellies or other stain prone ingredients, unless you want that beautiful dress to have a big stain in the front!