DIY Mini Cheesecakes Recipe



TIME: Prep: 25 min. Bake: 15 min. + cooling



* 1 cup all-purpose flour
* 1/3 cup sugar
* 1/4 cup baking cocoa
* 1/2 cup cold butter
* 2 tablespoons cold water

* 2 packages (3 ounces each) cream cheese, softened
* 1/4 cup sugar
* 2 tablespoons milk
* 1 teaspoon vanilla extract
* 1 egg, lightly beaten
* 1 can (21 ounces) cherry or strawberry pie filling


In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls. Place in greased miniature muffin cups; press dough onto the bottom and up the sides of each cup.


In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla. Add egg; beat on low just until combined. Spoon about 1 tablespoonful into each cup.


Bake at 325° for 15-18 minutes or until set. Cool on a wire rack for 30 minutes. Carefully remove from pans to cool completely. Top with pie filling. Store in the refrigerator. Yield: 2 dozen.


One thought to “DIY Mini Cheesecakes Recipe”

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