Free Place Card Patterns

place cards

Let’s face it, having a wedding is expensive. That is why we at Bridal Party Tees are trying to provide you with resources to cut your cost down. Instead of spending hundreds of dollars on stationery, print your own. You will save tons! Previously,  I posted Swirly Table Numbers, Orange Pop Table Numbers, and Flower Oval Table Numbers. Here are the place cards that match these table number patterns. Please note that the black borders featured above will not show when printed. They are simply to show the borders of the design.  I created these patterns in Microsoft Word to make it easy to edit. Simply download the patterns and type the names and table numbers in the space. If you need fonts check out for great font options.


Place cards for Flower Oval Template


Place Cards for Swirly Templates


Orange Pop Place Cards








Free Oval Table Number Templates


Looking for table numbers for your wedding? Then here is a DIY option for you. I have designed these oval flower templates, which includes the numbers from 1-20. They are in 5×7  format so, they should easily print on your computer. You can also copy and paste the numbers into Microsoft Word and print from there. After you print the numbers simply cut them out. That’s it! Super easy. Enjoy!

 oval 1

oval 2

oval 3

oval 4

oval 5

oval 6

oval 7

oval 8

oval 9


oval 11

oval 12

oval 13

oval 14

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oval 16

oval 17

oval 18

oval 19

oval 20

oval blank








DIY Paper Flowers

paper flowers

At first glance you would not be able to tell that these flowers are made of paper. They are absolutely beautiful. Inspired by the work of Martha Stewart the folks over at Dozi made these paper flowers as part of a beautiful table design. Now this is one centerpiece that will never wilt. Well, as long as you keep it away from water! Just think of the possibilities… You could make a whole bouquet out of paper flowers and you could keep your bouquet forever. Just a thought. No mater what you plan on making with the flowers one thing is for sure, they are beautiful.

how to

How To
Step 1: Draw a spiral on a 4×4″ square sheet of paper
Step 2: Cut out spiral along lines you have drawn
Step 3: Begin rolling up the spiral from the outside
Step 4: Keep on rolling until there’s no more left to roll
Step 5: You’re done!


Notes From Dozi
“I used a slightly heavier weight paper for this one, but you can use normal paper as well. You can use squares of various sizes to have different sized flowers. Besides sticking them on branches, they would be great scattered on the table as well. Heck, you can even make a little bouquet of them. Have fun!”


“You may use a bit of glue or double-stick tape to keep the flower from unrolling and loosening up with time. I didn’t glue the ends for these specific flowers and they held up alright.”







Margarita Popsicles~Yummy!

Margarita Popsicles

These popsicles are not for the kidos! Nope, these are strictly for the adults. This recipe from Bon Appétit is a fun twist on the beloved drink–the Margarita. I did not think you could get much better than a Margarita on a hot summers day, but I think these popsicles are a fun and unique twist. These would perfect to cool down your wedding guests on a hot summer’s day!




  •    1/2 cup tequila
  • 6 tablespoons fresh lime juice
  • 1/4 cup coarse kosher salt
  • 6 frozen lime-flavored ice pops or fruit bars, unwrapped

Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.






Persian Love Cake

love cake2

How perfect is this little cake for a bridal shower or luncheon? The name is very fitting as well, Persian Love Cake. I told you it was perfect! This is a This chiffon cake filled with rose-scented whipped cream and topped with candied rose petals.



Candied rose petals

  • 2 large egg whites
  • 1/2 cup sugar
  • Petals from 2 organic roses


  • 1 cup cake flour
  • 14 tablespoons baker’s sugar or superfine sugar, divided
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon coarse kosher salt
  • 3 large eggs, separated
  • 6 tablespoons water
  • 1/4 cup canola oil
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon whole cardamom seeds (removed from about 5 green cardamom pods)



  • 2 1/2 cups chilled heavy whipping cream, divided
  • Pinch of saffron threads
  • 2/3 cup powdered sugar
  • 1 teaspoon rose water
  • 2 tablespoons natural unsalted pistachios


For candied rose petals:
Whisk egg whites in small bowl until foamy. Using pastry brush, brush rose petals on both sides with egg whites; sprinkle on both sides with sugar. Dry on nonstick rack at least 6 hours or overnight.

For cake:
Preheat oven to 325°F. Butter two 8-inch-diameter cake pans with 1 1/2-inch-high sides. Line pan bottoms with parchment paper; butter parchment. Sift flour, 7 tablespoons baker’s sugar, baking powder, and salt into large bowl. Whisk yolks and next 4 ingredients in small bowl until smooth. Add yolk mixture to dry ingredients; whisk until smooth. Beat egg whites in medium bowl until soft peaks form. Gradually add 7 tablespoons baker’s sugar; beat until whites resemble thick marshmallow fluff. Fold whites into batter in 3 additions. Divide batter between prepared pans. Bake until cakes are golden and tester inserted into center comes out clean, about 25 minutes. Cool in pans on racks 15 minutes. Turn out onto racks, peel off parchment, and cool completely. (Can be prepared 1 day ahead. Wrap and store at room temperature.)

For frosting:
Combine 1/2 cup cream and saffron in small saucepan. Bring to simmer. Remove from heat; let steep 20 minutes. Chill until cold.

Beat remaining 2 cups cream, powdered sugar, and rose water in large bowl until soft peaks form; strain in saffron cream. Beat until peaks form.

Place 1 cake layer, flat side up, on platter. Spread 1 cup frosting over. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Chill at least 1 hour and up to 6 hours. Garnish cake with rose petals and pistachios.





Aqua and Red Wedding Two

Aqua and Red weddings are beautiful, the colors contrast in such a way that it simply  takes your breath away. I love the impact that the colors have. I think my favorite part of this inspiration board is the shoes. I am a sucker for colored shoes with wedding dresses. It is such a great surprise during the garter toss! lol I also love the favors from Rebecca Thuss. Those favors are what made me create this board. LOVE THEM!


aqua and red 2

Favors by Rebecca Thuss, Bridesmaid Dresses by Jenny Kim Couture, Programs from The Knot Gallery,Shoes pic from The Knot, Table Setting and Program Pockets from Martha Stewart






DIY: Tree Pedestal Cake Stand


Tree Stand

Here is a beautiful DIY project from Once Wed. This cake stand reminds me of a woodland themed wedding. I can just imagine an outside ceremony in the spring with cherry blossom trees surrounding the venue, and a sweet little cottage in the  background. The bride in a beautiful flowing dress and loose curls following around her shoulders. It sounds beautiful doesn’t it? I love the relaxed and simple elegance of a woodland  inspired wedding. I think this cake stand would be perfect for that dream wedding. For step-by-step instruction, check out Once Wed.





Pretty DIY Parasols


Okay, I have to say that I absolutely LOVE these parasols! They are simply adorable. The posy on top of the parasol is beautiful. Plus, this is such a great alternative to flower petals. Many venues are not allowing petals anymore, or make you clean them after the wedding. This idea allows your little attendants to become the blooms themselves. Another great thing is that they can take these home as favors after the wedding. To get the step by step instructions simply visit Martha