{"id":77,"date":"2007-07-30T05:50:15","date_gmt":"2007-07-30T12:50:15","guid":{"rendered":"http:\/\/www.bridalpartytees.com\/blog\/?p=77"},"modified":"2008-01-02T12:19:24","modified_gmt":"2008-01-02T19:19:24","slug":"christmas-in-july-snowflake-wedding-cake","status":"publish","type":"post","link":"https:\/\/www.bridalpartytees.com\/blog\/christmas-in-july-snowflake-wedding-cake\/","title":{"rendered":"Christmas in July!: Snowflake Wedding Cake"},"content":{"rendered":"<p><span style=\"color: #3d3f3f\"><font size=\"3\"><center style=\"margin: 0in 16.5pt 0pt\"><img decoding=\"async\" src=\"http:\/\/static.bridalpartytees.com\/blog\/wp-content\/uploads\/2008\/01\/snowflake-cake.jpg\" alt=\"snowflake cake\" \/><\/center><\/p>\n<p align=\"left\" style=\"margin: 0in 16.5pt 0pt\">This has to be one of the prettiest cakes I have seen! Leave it to Martha Stewart to come up with such a wonderful idea. This cake is as magical as the season&#8217;s first flurry. Snowflakes made from royal icing are miniature at the top of the cake and larger at the bottom, giving the impression of a gracefully drifting snowfall. The tiers are frosted smoothly with Swiss meringue to resemble tightly packed snow.<\/p>\n<p><\/font><\/span><\/p>\n<p align=\"left\" style=\"margin: 0in 16.5pt 0pt\"><strong><font size=\"3\" color=\"#3d3f3f\"><span><\/span><\/font><\/strong><\/p>\n<p align=\"left\" style=\"margin: 0in 16.5pt 0pt\"><strong><font color=\"#3d3f3f\"><span><\/span><\/font><\/strong><\/p>\n<p align=\"left\" style=\"margin: 0in 16.5pt 0pt\"><strong><font color=\"#3d3f3f\"><span><\/span><\/font><\/strong><\/p>\n<p align=\"left\" style=\"margin: 0in 16.5pt 0pt\"><strong><font color=\"#3d3f3f\"><span><font size=\"3\">Tools and Materials<br \/>\n<\/font><\/span><\/font><\/strong><span style=\"color: #3d3f3f\"><font size=\"3\">Snowflake images in various shapes and sizes (select from computer fonts or clip-art books)<br \/>\nBaking pan<br \/>\nParchment paper<br \/>\nClear tape<br \/>\nMedium pastry bag fitted with an Ateco #2 round tip<br \/>\nRoyal icing<br \/>\nTweezers<br \/>\nDecorations such as white dragees or celeri<br \/>\nPearl-dust food coloring<br \/>\nLemon extract<br \/>\nUnused paintbrush<br \/>\nOffset spatula.<\/font><\/span><\/p>\n<p align=\"left\" style=\"margin: 0in 16.5pt 0pt\"><font size=\"3\" color=\"#3d3f3f\"><strong><span><\/span><\/strong><\/font><\/p>\n<p align=\"left\" style=\"margin: 0in 16.5pt 0pt\"><font color=\"#3d3f3f\"><strong><span><\/span><\/strong><\/font><\/p>\n<p align=\"left\" style=\"margin: 0in 16.5pt 0pt\"><font color=\"#3d3f3f\"><strong><span><\/span><\/strong><\/font><\/p>\n<p align=\"left\" style=\"margin: 0in 16.5pt 0pt\"><font color=\"#3d3f3f\"><strong><span><font size=\"3\">Snowflakes How-To<br \/>\n<\/font><\/span><\/strong><span style=\"color: #3d3f3f\"><font size=\"3\">1. Photocopy snowflakes, reducing or enlarging them to be 3\/4 to 4 inches.<\/font><\/span><\/font><\/p>\n<p align=\"left\" style=\"margin: 0in 16.5pt 0pt\"><span style=\"color: #3d3f3f\"><font size=\"3\">2. Tape photocopies and then parchment paper onto back of baking pan.<\/font><\/span><\/p>\n<p align=\"left\" style=\"margin: 0in 16.5pt 0pt\"><span style=\"color: #3d3f3f\"><font size=\"3\">3. Fill pastry bag with royal icing. Holding bag so tip is 1\/8 inch above parchment paper, pipe icing to trace snowflake. Before icing dries, trace over snowflake two more times and add decorations with tweezers, if desired. Repeat for all. Let piped snowflakes dry 2 hours before painting or removing from parchment paper.<\/font><\/span><\/p>\n<p align=\"left\" style=\"margin: 0in 16.5pt 0pt\"><span style=\"color: #3d3f3f\"><font size=\"3\">4. For a glimmering effect, mix pearl-dust food coloring with lemon extract (make small batches, since extract evaporates quickly), and brush on in a thin layer. Let dry, then use an offset spatula to carefully lift snowflakes from parchment paper. Icing snowflakes may be stored in a single layer in an airtight container for several weeks. <\/font><\/span><a href=\"http:\/\/www.marthastewart.com\/portal\/site\/mslo\/menuitem.0e0eb51a2e6b5ad593598e10d373a0a0\/?vgnextoid=d7fe6b9bd0e63110VgnVCM1000003d370a0aRCRD&amp;lastnavigatedchannel=b2cc758a65cee010VgnVCM1000003d370a0aRCRD&amp;rsc=taxonomylist\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This has to be one of the prettiest cakes I have seen! Leave it to Martha Stewart to come up with such a wonderful idea. This cake is as magical as the season&#8217;s first flurry. Snowflakes made from royal icing are miniature at the top of the cake and larger at the bottom, giving the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,11,14],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Christmas in July!: Snowflake Wedding Cake  - Bridal Party Tees<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bridalpartytees.com\/blog\/christmas-in-july-snowflake-wedding-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas in July!: Snowflake Wedding Cake  - Bridal Party Tees\" \/>\n<meta property=\"og:description\" content=\"This has to be one of the prettiest cakes I have seen! 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